So, I thought after Sunday's marathon, I would have a day off, but nope, Siew and I met first thing Monday morning to head back to the market to purchase foods for our next dishes.
Today's cooking class was the spicy pork, vegetarian noodles, beef brisket or stew, and spicy pork with aubergine.
After cutting up all the vegetables, garlic and I still can't believe how much garlic that woman needs to cook with, chopping the pork and cutting up the beef we were ready to start. First was the stew since it takes the longest. We threw in the vegetables and the meat and let that do it's job while we started the spicy pork with aubergine, the came the spicy pork with onion and leek.
The Chef passed me, probably because she knew we wouldn't buy any more wine if she failed me. She's no fool!